6Sep
Stackers
by Eva Macyszyn, BSW, RSWWhat You Need
• 3 slices deli smoked turkey breast (30 g)
• 5 Ritz Crackers
• 30 g Mild Cheddar Cheese, cut into 3 pieces
• 5 each: cucumber slices, carrot slices and cherry tomatoes
Make It
• CUT each turkey slice into quarters.
• Wrap crackers in plastic wrap.
• PLACE all ingredients inairtight container.
• Refrigerate until ready to serve.
• ASSEMBLE “stackers” just before serving.